We all know, especially in the International Education Industry, that Hospitality and Catering are two of the main pillars that keep Tourism going. It is for this reason that countries all over the world need to have qualified professionals in this field. And we, at ALC-comInternational, have got your covered. Our French Diploma in Hospitality and Catering is your answer!

Who is this Diploma aimed at?

The French Diploma in Hospitality and Catering is aimed at all students and professionals who need to interact and communicate in French in a professional context, and who wish to enhance their CV with a diploma which is internationally recognized in the professional world.

What does the Diploma consist of?

In this Diploma students get to work on linguistic skills that help them get by in their day to day jobs in the Hospitality and Catering industry. The course corresponds to a set of relational, administrative and commercial tasks commonly performed in the field of tourism, hotels and restaurants. It focuses on professional language and includes the 4 language skills essential to this sector of specialization.

What are the prerequisites to be eligible to apply for the French Diploma in Hospitality & Catering?

• 16 years minimum at the start of the program
• School-leaving certificate
• Be able to write text on a computer and navigate software
• Have a theoretical knowledge of the realities of the professional world
• French Level Prerequisite: A1 to B1 according to the student’s objective

Here are the topics that will be tackled in the French Diploma in Hospitality & Catering Course:

• Tourism
• How to research particular services - from suppliers to agencies - and what to look for
• How to write a letter, email, fax, in response to a given tourism situation
• How to design and create a short information leaflet, loyalty or promotion document for tourism services
• The hotel
• Explaining the booking conditions; making a booking, modify a booking or cancelling a reservation (individual or group)
• Restaurants & Catering Services
• How to take an order from the customer (s)
• How to offer special or personalized menus (groups, packages, children, diets)

How will the course be structured?

• 20 hours of intensive course per week. with a teacher 
• 8 weeks / level = 240H of training / learning (160H Teacher + 80H or + unlimited platform - training - homework)
• Progress test after 4 weeks
• Another test at the end of the 6th week
• Official DFP of Tourism at the end of the 8th week
• Duration of training per level: 8 weeks / level
• 1 hour of lessons = 55 minutes

Would you like more information?

Those agents who are interested in collaborating with us are encouraged to contact us by phone on +1 514 844 4849 or via email on [email protected].